MENUS
Here we have some examples of our most popular menus, but we can basically do whatever you want. You will be offered a food tasting before you confirm your booking. Head Chef, Chris.
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CANAPES
Heres some examples! We suggest 5 per person:
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Mini Fish & Chip Cones with Tartare Sauce (gf)
Beef & Horseradish Yorkshire Pudding
Chicken Satay Skewers
Lamb Kofta with Yoghurt & Mint Dip
Baby Mozzarella, Cherry Tomato with Pesto Drizzle (v)
Mini Toamto & Red Onion Bruchetta (ve)
Thai Fish Cakes with Sweet Chilli
Smoked Salmon Blinis
Roquefort & Shallot Tartlet, Pea Shoot Garnish (v)
Parmesan & Rosemary Shortbred with Sunblushed Tomato
Feta & Black Olive Tart (v)
Cream Cheese & Chive Crostini (v)
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STARTERS
Asparagus & Parma Ham, Walnut & Parsley Drizzle
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Smoked Salmon, Crème Fresh, Crunchy Crostini, Micro Herbs
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Classic King Prawn Cocktail with Giant Prawns, Bloody Mary Sauce & Lemon Wedge.
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Buffalo Mozzarella, Heritage Tomatoes, Pesto Drizzle (v)
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Lamb Kofta served with Pitta, Salads, Grilled Peppers, Mint Dip
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Ham Hock & Pea Terrine, Onion Jam, Crusty Bread, English Butter (gf)​
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Crab & Prawn Tian - Served with lemon dressed pea shoots and rocket leaves.
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Crispy Aromatic Duck Salad, Hoi Sin Sauce
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Poached Salmon on Beetroot Carpaccio, Extra Virgin Olive Oil
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Warm Goats Cheese Bruschetta with Mediterianan Vegetables dressed with Balsamic, Citron Walnot Dressing (v)
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Warm Focaccia & Savinos Olives to share (v)
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Honey Roasted Fig & Roqfort Salad, Balsamic Glaze (v)
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Charcuterie Boards to Share... others available​
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We can prepare any menu just le us know...
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MAIN COURSES
Chicken Supreme, Parma Ham, Cream Veloute Sauce, Wrapped Seasonal Vegetables with dauphinoise potato.
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Slow Cooked Featherblade of Beef, Red Wine Jus, Choice of Potato, Seasonal Vegetables.
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Herb Crusted Salmon on a salad of peashoots, rocket, cherry tomatoes, mozzarella and spring onions. New Potatoes. Pesto Drizzle.
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Confit Duck Leg, Orange & Port Jus, Thyme & Rosemary Potatoes, Seasonal Vegetables
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Lamb Rump, Rich Minted Gravy, Dauphinoise Potatoes, Medley of Market Vegetables.
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Butternut Squash Wellington with crisp pastry, New Potatoes, Green Salad, Tomato Salsa. (ve)
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Mediterranean Vegetable Mille-Feuille, Spinach, Garlic, Cherry Tomatoes, Red & Orange Capsicum. Fresh Basil, Coriander Balsamic Vinaigrette. (v)
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​Lamb Tagine with Med Veg Giant Cous Cous. Pea shoots
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Spanish Chicken filled with wilted spinach & cheese sauce, Mediterranean roasted vegetable salad bed. Lemon and chive new pottaoes.
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Many many options available.
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PUDDING
Choose from a single option or a "trio of desserts"
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Cheesecake of your choice with Berries & Cream
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Chocolate Fudge Brownie with Strawberries & Cream
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Summer Fruit Eton Mess (v)
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Banoffee Pie (v)
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Tart Au Citron (v)
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Chocolate Torte (ve)
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Treacle Tart (v)
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Sticky Toffee Pudding (v)
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